Grandma's Menu
Modern Greek Cuisine
Rooted in tradition, guided by the season, prepared with intention.
Lunch Menu
Salads
Cycladic
Tomato, cucumber, barley rusks, goat cheese
Quinoa
Leafy greens, dried fruit, grilled shrimps
Green
Cherry tomatoes, grilled chicken breast, avocado
Fresh Pasta
Shrimps
Spaghetti with fresh tomato sauce
Spaghetti Cacio e Pepe
Classic Roman preparation
Veggie Risotto
Summer vegetables, local gruyere cheese, mint
Snacks
Mediterranean Pita
Basil pesto, tomato, grilled halloumi cheese, olive paste
Club Sandwich
Grilled chicken, crispy bacon, smoked ham, home fries
Chicken Skewer
Pita bread, yogurt with herbs
Meatballs
Potato fries, yogurt and garlic dip
Black Angus Burger
Cheddar, crispy bacon, barbeque sauce, home fries
Desserts
Dessert of the Day
Ask our staff for today's special creation
Summer Fruit Salad
Watermelon, melon, pineapple, grapes, kiwi
Dinner Menu
Almost Raw
Fish of the Day
Marinated fish of the day, vine leaf broth, fresh herbs
Sea Bass Carpaccio
Messolonghi bottarga, lemon, extra virgin olive oil
White Fish Roe Dip
Fried onion, parsley oil
Starters
Fisherman's Soup
Stonefish, garlic bread
Tomato
Cucumber, loa sour cheese, sea fennel, green olives, capers
Purslane
Cretan Xigalo cheese, carob rusks, Florina pepper
Black-eyed Peas
Wild greens, smoked mackerel
Aubergine
Charred aubergine, fresh herbs, feta cheese, aged vinegar, toasted bread
Octopus
Grilled octopus, fava from Schinoussa, capers
Fresh Pasta
Garlic Pasta
Fish of the day tartare, chili flakes, ginger
Matsata
Slow-cooked rooster, burnt mizithra cheese
Orzo Casserole
Shrimp, tomato, aged local graviera cheese
Main Courses
Golden Grouper
Fricassee with wild greens, celeriac, leek, egg and lemon sauce
Catch of the Day
Traditionally prepared with the chef's seasonal selection
Beef
Slow-cooked oxtail, mushroom, wheat trahana, Naxos Arseniko cheese
Goat
Slow-cooked local goat, chef's seasonal preparation
Beef Steak
Beef steak of the day, fries, herb butter
Desserts
Baklava
Pistachio mousse and praline, vanilla ice cream
Prickly Pear Sorbet
Caramelized milk chocolate, spiced dark chocolate base
Montee
Local honey, goat milk ice cream, caramel, cinnamon crumble
Wine List
Sparkling Wines
150 ml | 750 ml
Domaine Karanika | Karanikas Cuvée Prestige Brut NV
Amynteo, Macedonia (Assyrtiko, Xinomavro)
Tselepos Estate | Amalia Brut NV
Mantinia, Peloponnese (Moschofilero)
Domaine Karanika | Karanikas Rosé Brut NV
Amynteo, Macedonia (Xinomavro)
White Wines
150 ml | 750 ml
Artemis Karamolegos Winery | Terra Nera
Santorini, Cyclades (Assyrtiko)
Troupis Winery | Tomi Mantinia
Mantinia, Peloponnese (Moschofilero)
Domaine Michailedi | Klidi
Drama, Macedonia (Malagousia)
Lykos Winery | Ageli
Evia, Central Greece (Kydonitsa)
Kechris Winery | Tear of the Pine - Retsina
Thessaloniki, Macedonia (Assyrtiko)
Papargyriou Winery | Papargyriou Blanc
Corinth, Peloponnese (Muscat, Assyrtiko)
Vourvoukelis Estate | Sauvignon Blanc
Xanthi, Thrace (Sauvignon Blanc)
Gentilini Winery & Vineyards | Robola Rhombus
Cephalonia, Ionian Islands (Robola)
Manalis Winery | Sikoinos
Siknos, Cyclades (Assyrtiko, Aidani, Monemvasia)
Estate Argyros | Cuvée Palatia
Santorini, Cyclades (Assyrtiko)
Gaia Winery | Ammonite
Santorini, Cyclades (Assyrtiko)
Domaine Sigalas | Nychteri
Santorini, Cyclades (Assyrtiko)
Domaine Gerovassiliou | Chardonnay
Thessaloniki, Macedonia (Chardonnay)
Silva Daskalaki Winery | Enstikto
Crete (Vidiano)
Rosé Wines
150 ml | 750 ml
Muses Estate | A Muse
Boeotia, Central Greece (Sauvignon Blanc, Mouchtaro)
Thymiopoulos Vineyards | Rosé de Xinomavro
Naoussa, Macedonia (Xinomavro)
Kir-ya Winery | Estrella
Pieria, Macedonia (Syrah, Agiannio)
Juliet & Romeo | Pinot Noir
Peloponnese (Pinot Noir)
Red Wines
150 ml | 750 ml
Hantaos Vineyard | Mademoiselle
Cephalonia, Ionian Islands (Mavrodaphne)
Silva Daskalaki Winery | Vorinos
Crete (Kotsifali, Liatiko)
Thymiopoulos Vineyards | Naoussα Alta
Naoussa, Macedonia (Xinomavro)
Kir-ya Estate | Syrah
Pieria, Macedonia (Syrah)
La Tour Melas | Cyrus One
Flotsida, Central Greece (Merlot, Cabernet Franc, Agiorgitiko)
Manalis | Sikoinos
Siknos, Cyclades (Mavrotragano, Limnio)
Avalis Winery | Nemea
Corinth, Peloponnese (Agiorgitiko)
Papargyriou Winery | Le Roi de Montagnes
Corinth, Peloponnese (Cabernet Sauvignon, Mavrodafni, Trango Nacional)
Dessert Wines
60 ml | 500 ml
Papargyriou Winery | Late Harvest
Corinth, Peloponnese (Muscat)
Artemis Karamolegos Winery | Vinsanto
Santorini, Cyclades (Assyrtiko, Aidani)
International
750 ml
Taittinger | Prelude Grands Crus Brut
Champagne, France (Chardonnay, Pinot Noir)
Laurent-Perrier | Cuvée Rosé
Champagne, France (Pinot Noir)
Maison Albert Bichot | Chablis Premier Cru Les Fourchaume | 2019
Burgundy, France (Chardonnay)
Baron de L. | Pouilly Fumé | 2022
Loire Valley, France (Sauvignon Blanc)
The Paring | Chardonnay | 2019
California (Chardonnay)
Château d' Esclans | Château d' Esclans | 2022
Provence, France (Grenache, Rolle)
Château Margaux | Margaux du Château Margaux | 2018
Bordeaux, France (Cabernet Sauvignon, Cabernet Franc, Petite Verdot)
Altesino | Altesino Brunello di Montalcino | 2019
Tuscany, Italy (Sangiovese)
Cocktails
Signature Cocktails
15€CRUSH
Aperol, lime, cucumber, pink grapefruit soda
AKRO
Dry white wine (Assyrtiko), Sakura, orange bitter cordial
RAY
Blanco Rum, pineapple, lime, passion fruit
PULSE
Tequila Blanco, Mezcal, tomato cordial, lime, agave
EMBER
Axa dry Mastiha, Metaxa Reserve, Martini Rubino, Campari, honeycomb, fresh oregano
LATE
Buffalo Trace Whiskey, lime, pecan, pear soda
GLOW
Tequila Reposado, pear liquer, pear-walnut-butter foam
Non-Alcoholic
10€SPARK
Tanqueray 0%, lime, honey, ginger beer
SWAY
Pina Colada cordial, fig leaf soda
Vegan Menu
Chilled Vegetable Soup
Roasted summer vegetables, herb caponata
Aubergine
Charred aubergine, Florina pepper, whole-wheat sourdough bread
Tomato
Cucumber, sea fennel, green olives, capers
Black-eyed Peas
Wild greens, fava from Schinoussa
Garlic Pasta
Chili flakes, ginger, parsley, lemon, olive oil
Veggie Risotto
Summer vegetables, mint
Prickly Pear Sorbet
Dark chocolate mousse, crisp cocoa base, prickly pear gel